Optimal Nutrition for Cardiovascular Risk Reduction
Dr. Catherine Christie discusses what research reveals about current diets and trends and how they stack up in the context of cardiovascular risk reduction.
Read MoreFDA Takes First Step Towards Eliminating Trans Fats in Processed Foods
Friday, 08 November 2013 13:44 FOR IMMEDIATE RELEASE FDA TAKES FIRST STEP TOWARDS ELIMINATING TRANS FATS IN PROCESSED FOODS MADISON, Wis. (November 8, 2013)–Yesterday the FDA announced its preliminary…
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